FILETTO AL MARSALA
An 8oz prime filet cooked to perfection and drizzled with a creamy, toasted black pepper and Marsala wine sauce. Paired with fresh sautéed mushrooms and a decadent cheese fondue for an indulgent and flavorful experience.
SPEZZATINO
A traditional Italian veal stew slow-cooked to perfection with fresh seasonal vegetables in a rich tomato and herb sauce. Served with crispy polenta chips for a satisfying crunch that pairs beautifully with the tender veal and hearty vegetables.
CRISPY CALAMARI
Our Crispy Calamari is a seafood lover’s dream, featuring perfectly deep-fried calamari and shrimp that are golden, light, and crunchy. Paired with crispy, fresh vegetables, this dish offers a delightful contrast of textures. Each bite brings the tender, juicy seafood encased in a crisp coating, with the vegetables adding a refreshing crunch. Finished with a […]
RISOTTO ALLA MILANESE ED OSSOBUCO
Our Risotto alla Milanese ed Ossobuco is a classic Italian dish that combines the luxurious flavors of creamy saffron-infused risotto with the rich, tender veal shank. The golden-hued Risotto alla Milanese is made with fragrant saffron, lending a delicate aroma and flavor to the creamy rice. Paired with the slow-braised Ossobuco, the veal shank is […]
CATCH OF THE DAY
Catch of the day, which is prepared in a rich Livornese sauce. This classic sauce combines ripe tomatoes, garlic, capers, and olives to create a tangy and savory base that pairs beautifully with both the lamb and fish. To complete the dish, sautéed green beans are added, providing a fresh, crisp texture that balances the […]