Our Spaghetti with Black Garlic is a bold and unique dish, combining the deep umami flavors of fermented black garlic sauce with tender squid and a touch of heat from chili flakes. The spaghetti is cooked to a perfect al dente, providing the ideal base to absorb the rich, slightly sweet black garlic sauce, which offers a complexity unlike any other. The squid, lightly sautéed, adds a delicate seafood note that complements the robust garlic flavor, while the chili flakes provide a hint of spice, enhancing the overall experience. This dish is a perfect balance of savory, sweet, and spicy, making it an unforgettable meal for lovers of adventurous Italian cuisine.