Insalata di Polpo (Octopus Salad) is a beautifully crafted dish that brings together the delicate flavors of the sea with earthy and savory elements. The star of the dish is tender, sous vide octopus, which is slow-cooked to perfection, ensuring it retains its natural flavor and texture. This is paired with soft, boiled potatoes that add a hearty, comforting base. Plump, briny olives add a burst of Mediterranean flavor, perfectly complementing the octopus. Finished with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs, this dish is a delightful balance of flavors and textures, offering a true taste of the Italian coast.