The Carpaccio di Dentice is a refined and delicate dish that showcases the natural flavors of fresh snapper, thinly sliced to perfection. Each slice is accompanied by a vibrant mix of finely chopped red onions and ripe tomatoes, adding a hint of sweetness and acidity that beautifully complements the mild and buttery texture of the snapper. A sprinkle of toasted hazelnuts introduces a delightful crunch and a subtle, nutty richness to each bite, creating a harmonious balance of textures and flavors. This dish is a perfect example of light, fresh, and elegant Italian fare, ideal for seafood lovers seeking a memorable dining experience.