“Olive all’Ascolana” is a traditional Italian appetizer that offers a delicious combination of crispness and savory goodness. These plump, green olives are carefully pitted and stuffed with a flavorful mixture of seasoned ground beef, creating a rich and meaty filling. Once stuffed, the olives are breaded with a light coating of breadcrumbs, then fried to a perfect golden crisp. The result is a crunchy exterior that contrasts beautifully with the juicy olive and tender beef inside. This classic dish, originating from the Ascoli Piceno region of Italy, is a perfect bite-sized treat, ideal for starting a meal or enjoying alongside a glass of wine.