Our Cotoletta alla Milanese is a classic Italian dish that showcases a perfectly cooked 12 oz veal chop. This tender cut of veal is coated in golden, crispy breadcrumbs and pan-fried in rich butter to achieve a wonderfully crisp exterior while maintaining a juicy, flavorful center. Served alongside a bed of crispy potatoes, this traditional Milanese dish offers a perfect balance of textures and flavors, with the buttery breadcrumbs complementing the tender veal and the hearty potatoes providing the ideal accompaniment.