Our Risotto alla Milanese ed Ossobuco is a classic Italian dish that combines the luxurious flavors of creamy saffron-infused risotto with the rich, tender veal shank. The golden-hued Risotto alla Milanese is made with fragrant saffron, lending a delicate aroma and flavor to the creamy rice. Paired with the slow-braised Ossobuco, the veal shank is melt-in-your-mouth tender, having been simmered in a rich broth with white wine and herbs until it falls off the bone. The marrow from the shank adds depth and richness to the dish, creating an exquisite balance of flavors and textures. This traditional pairing is a must-try for anyone looking to experience the authentic taste of Milanese cuisine.