catch of the day, which is prepared in a rich Livornese sauce. This classic sauce combines ripe tomatoes, garlic, capers, and olives to create a tangy and savory base that pairs beautifully with both the lamb and fish. To complete the dish, sautéed green beans are added, providing a fresh, crisp texture that balances the rich flavors. This dish offers an authentic taste of Italy, combining the best of land and sea with bold, Mediterranean flavors.