Our Bucatini Cacio e Pepe is a simple yet indulgent Italian classic, made with only a few high-quality ingredients that deliver bold flavors. The thick, hollow bucatini pasta is the perfect vessel for the creamy sauce, which is crafted from a blend of sharp Pecorino Toscano and nutty Parmigiano Reggiano. These cheeses melt together to create a rich, velvety coating on each strand of pasta. Freshly ground black pepper is generously added to give the dish its signature spicy kick, balancing the creaminess of the cheese with a burst of warmth. This traditional Roman dish celebrates the beauty of simplicity, bringing comfort and flavor to every bite.