Our Tagliatelle alla Bolognese is a hearty and flavorful dish, featuring wide ribbons of fresh tagliatelle pasta that are perfectly suited to hold the rich meat sauce. The Bolognese sauce is made with tender, slow-cooked beef simmered in a house tomato sauce, creating deep, savory flavors that are the hallmark of this classic Italian recipe. The sauce clings to each strand of pasta, ensuring a satisfying bite every time. Topped with a generous sprinkle of Parmigiano Reggiano, the dish is elevated with a nutty and salty finish. This traditional dish offers an authentic taste of Italy, where simplicity meets indulgence.