Our Spaghetti alla Carbonara is a true Italian classic, crafted with authentic ingredients that deliver bold flavors in every bite. The dish starts with guanciale, an Italian cured pork cheek that adds a rich, savory depth. Combined with eggs, it creates a creamy, velvety sauce without the need for cream. The key to its flavor lies in the balance of sharp Pecorino Romano and nutty Parmigiano Reggiano, which melt beautifully into the sauce, coating each strand of al dente spaghetti. Freshly ground black pepper adds a spicy kick, rounding out the dish with a touch of warmth. This traditional Roman pasta is a perfect blend of simplicity and indulgence, showcasing the richness of Italian cuisine.