Introducing Tartare di Tonno, an elegant and refreshing dish featuring finely diced, sashimi-grade tuna, delicately seasoned to enhance its natural flavor. This luxurious tuna tartare is topped with a bold and unique kiwi and jalapeño granita, which brings a perfect balance of sweetness and spice. The kiwi delivers a fresh, fruity burst, while the jalapeño adds just the right amount of heat, creating a refreshing and vibrant contrast to the rich tuna.
Each bite offers a harmonious mix of textures and flavors, from the silky tuna to the icy, tangy granita. The dish is beautifully garnished with microgreens, adding a touch of freshness and visual appeal. Perfect for those seeking a light yet flavorful appetizer, Tartare di Tonno is an exquisite dish that brings together the best of land and sea in every bite.