Bresaola is a delicately cured beef that is air-dried to perfection, offering a rich, savory flavor with a subtle sweetness. This dish features thin slices of tender bresaola, elegantly arranged on a plate and paired with fresh arugula, adding a peppery bite that balances the richness of the meat. Topped with shavings of Parmigiano Reggiano, each bite brings a nutty, salty contrast that enhances the overall flavor. A drizzle of fresh lemon juice and extra virgin olive oil adds brightness and a light tang, elevating the dish with a refreshing, zesty finish. Perfect as an appetizer or a light meal, this dish is a beautiful harmony of flavors and textures.